Ingredients 

2 large bananas, mashed

1/2 cup granulated sugar

1 large egg

1 tsp vanilla essence

1 tsp baking soda 

1 cup all-purpose flour

1 tsp baking powder

1/4 cup cocoa powder

50 ml milk

1/4 cup olive oil

1/2 tsp salt

1/2 cup Lindor chocolate, crushed 

Procedure 

Preheat oven at 350F. Line muffin tins, set aside.

In large bowl, whisk together bananas, egg, oil, milk and vanilla essence.

Add in flour, cocoa powder, baking soda, baking powder, salt Whisk until well combined. Fold in 1/4 cup of lindor chocolate crushed.

Divide batter among muffin tins and sprinkle with remaining lindor chocolate crushed.

Bake for 18 to 20 minutes, or until a toothpick inserted in the center.

Transfer to a rack and cool. Serve immediately or store in an airtight container for up to 3 days. 

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Credit: Foodbook Recipes