INGREDIENTS:
30g butter
1 medium onion, finely chopped
200g mushrooms, thinly sliced
300ml cream
2 tablespoons of flour
Salt
Pepper
METHOD:
1.Melt butter in a frying pan over medium heat. Add onion and stir for 5 minutes or until softened.
2.Add mushrooms and keep stirring for 3 to 4 minutes or until softened.
Credit: Cooking with Metjie
Ingredients :
500g ox liver cut into cbes
1 large onions sliced into rings
30ml oli
1 teaspoon of tumeric
Salt and pepper
Fresh parsley
Method :
Panfry the ox liver until golden brown on both sides
Add onions and reduce heat to medium, add salt, tumeric and pepper and cook for a few minutes.
Garnish with fresh parsley.
Enjoy!
Credit: Cooking with Metjie
INGREDIENTS:
125g cup butter
Half a cup of blueberries
80ml sugar
2 eggs, beaten
3 bananas, finely crushed
225ml self raising flour
2 tablespoon of cocoa powder
1⁄2 teaspoon salt
1⁄2 teaspoon vanilla
DIRECTIONS:
Preheat oven to 350º.
Cream together butter and sugar.
Add eggs and crushed bananas and combine well
Sift together flour and salt and add to creamed mixture.
Add vanilla and blueberries
Mix just until combined. Do not overmix.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 55 minutes.
Credit: Cooking with Metjie
Ingredients:
4 Gem Squash
Cooked mince meat
Roasted vegetables
Olive oil
Grated cheese
Fresh parsley
Salt to taste
Method:
Wash and halve the squash, then scoop out the seeds
Pre-heat oven to 200 degrees Celsius for 10 minutes.
Rub in a little bit of olive oil and season with salt.
Bake the gem squash first in oven for 15 minutes.
Remove from oven and stuff them with mince and then roasted veggies or vice-versa
Top it with cheese and bake again for 10 minutes.
Garnish with fresh parsley and serve warm
Credit: Cooking with Metjie
Samp- Boil samp until cooked, add mixed herbs, butter and cream of mushroom soup. And add butter. Simmer for 15minutes. Add a bit of salt and pepper for taste
Beef stew- Fry the stew, add garlic, black pepper, mild and spicy, mixed herbs, paprika salt, tomato paste and continue frying. When it starts sticking to the pot add water. When the beef stew is almost cooked add the carrots and potatoes and continue to cook. When the beef, potatoes and carrots are cooked, add a bit of beef and rosemary dry cook in sauce and simmer for few minutes.
Cabbage- Fry cumin seeds, coriander seeds and garlic together. Then add cabbage, onion together, add salt, mild and spicy and continue frying. Add peppers and a small amount of brown onion soup. When it sticks tothe pan, add a bit of water and simmer
Credit: Portia’s Catering
Couscous salad served with chicken
Marinade for chicken-
Soy sauce, chicken spice, paprika, ginger powder( you can also use fresh ginger), garlic, chilli flakes, oil, sweet chilli sauce, salt and pepper. Mix everything together and marinade for an hour. Then put in oven (180) for 45 minutes to an hour
Couscous
Cook as per instructions on the box. Chop red onion, coriander, tomatoes( remove the seeds), feta cheese. Drain water from the chick peas. Add to the couscous then add olive oil, salt and black pepper to taste
Credit: Portia’s Catering
Ingredients:
1 Kilo Chicken (Drumstick)
3 Large Egg (Beaten)
2 Cups All Purpose Flour
¼ Tsp Chili Ground
¼ Tsp Cayenne Pepper
¼ Tsp Garlic Powder
¼ Tsp Blackpepper (Ground)
⅓ Tsp Salt
Procedure:
Linisin po ang Chicken (Drumstick) tapos patuluin muna ito at i set aside prepare muna ang Flour mixture, sa isang bowl ilagay ang All Purpose Flour, Chili Ground, Cayenne Pepper, Garlic Powder, Salt at Black pepper mix lang ito ng mabuti tapos sa isang pang bowl ilagay narin ang Egg (Beaten), then pwede na i-dip ang Chicken sa Egg (Beaten) tapos sa Flour mixture i coat ito ng mabuti tapos mag pa init na ng kawali pag ok na pwede na ilagay ang Cooking Oil painitin ulit tapos i dip fry lang ang Chicken hanggang maging golden brown. Served and Enjoy.
Vinegar Sauce
Ingredients:
1 Cup White Vinegar
½ Tbsp White Sugar
5 Garlic Cloves
3 Pcs Red Chili
Pinch of Salt and Black Pepper (Ground)
Procedure:
Mix lang po sa isang bowl lahat then ready napo para sa masarap na sawsawan.
Credit: Nikita Thongz
Comfort food
Samp
Ingredients
2cups of samp
1 cup of beans
1 chicken cube
Salt to taste
2 tablespoons of butter
Soak your samp and beans over night. Wash is and after put in a large pot pour your water and allow it to cook for 30min and after put in your spices and butter after cook on medium heat until read
Beef stew(no measurements)
Ingredients
Beef stew
Tomato paste
Onion
Garlic
Beef cube
Cooking oil
Hearty beef stew soup
Brown your meat in a heated oil and after remove it from the pot, kn the same pot put in your onions and Saute until soft, put in your crushed garlic and after your tomato paste and mix until well combined, put back your beef stew in the onion mixture and close the lid and allow it to cook on medium heat for 5minutes and after pour water mixed with Hearty beef stew soup and allow it to cook on medium heat until read
Credit: Km Cooking Obsession
Ingredients
~4 chicken legs
~I cup of steak sauce @jimmysaucessa
~1tablespoon of six for all spice
~1teaspoon of thyme
~1 TEASPOON OF PAPRIKA
~Salt ~150ml water or more if needed
Mix your water with the sauce and all your spices in a pot, season your chicken with salt and put the chicken in the pot and allow it it to cook on medium heat until ready 😊 and after transfer it to the health griller to make the skin crispy
Credit: Km Cooking Obsession
Ingredients
-Wors
-2tablespoon of steakhouse sauce
@jimmysaucessa
-medium onion diced
2tablespoon of brown onion soup
-350ml of water
-Italian herbs
-cooking oil
Grill your wors until ready, slices and keep aside. In a pot saute your onions until soft, and after mix your sauce and soup with water and pour over your onion allow it to simmer on medium heat for 4min and after put in your wors and mix and allow it to simmer on Low heat until the soup is ready and has thicken up
Credit: Km Cooking Obsession