Preheat oven to 180°C
In a bowl mix:
12 cups flour
12 teaspoons baking powder
2 cups sugar
1 cup maizena
500g Rama
Pinch salt
Until it ressembles bread crumbs…
Then in a seperate bowl beat:
6 eggs
2 tspoons v/essense
And pour this into the dry ingredients.
Mix well,(dont over mix)
Then on the floured surface,roll your dough 3mm thick,and cut using scone cutter/drinking glass…. use egg to brash the top & bake for 10-15mins or till golden brown.
Source: FoodIdeas
Ingredients
Half cup of cooking oil
10 teaspoons of sugar
6 cups of flour
2 teaspoons of powder yeast
2 teaspoons of baking powder
1 egg
1 cup plus two teaspoons of warm water
Directions
Mix water,sugar and yeast plus baking powder, leave it for 10 minutes
Then add other ingredients
Make 12 small ball
Bake them for 30 minutes.
Source: Cooking Skills
Oxtail recipe
Ingridients
2kg oxtail
Beef stock powder to taste
Chopped onion
Kidney beans 310g can
Red Dry wine 2 tablespoon
Oxtail soup
White pepper half teaspoon
Method
Boil meat with beef stock powder until soft.
Add onions,wine and kidney beans with white pepper and simmer for 15 min.
Add powdered soup with no water and stir until combined simmer for 5min.
And ready to serve.
Source: Ideas On Cooking
Ingredients
1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil
For the coating
2 cups flour
4 teaspoons paprika
1 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning (or chicken stock powder)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon thyme
1 teaspoon chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
Directions:
Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess.
Source: WikiHow
INGREDIENTS:
1 1/3 C flour
2 T cayene pepper
2 T black pepper, coarse ground
1/3 C (plus a little) Chili powder
2 1/2 tsp onion powder
1 1/2 tsp salt, sea prefered for its fine grain
*each of these measurements is approximate — I tend to cook by eye, but this time tried to measure while eyeing the amount
1 large bottle of Frank’s Hot Sauce
1 stick of butter
Directions:
Combine dray ingredients in gallon Ziploc bag.
Place 12 wing portions in the bag, close and shake until all portions are completely covered in the spice mixture.
Using a sieve, shake off the excess flour-spice. I generally put 3 or 4 in the sieve at a time and shake until only a thin layer is left. By the way, I usually put a paper towel in the sink and sieve over it. When I’m done most of the flour-spice is contained on the paper towel and goes easily into the bag with the leftover flour and into the trash.
Place wings on a standard plate and refrigerate for 30 – 40 minutes.
Toward the end of the 30 minutes, pour about 1 1/2 T vegetable oil onto a standard cookie sheet (jelly roll pan, technically). Spread oil all over pan by brush or just by moving the pan back and forth.
After the 30 minutes of refrigeration is finished, repeat flour-spice process for a second coating. Shake off excess and place side by side on the oil-prepared pan.
Preheat oven to 375 degrees.
Flip the wings over once on the pan to coat both sides with oil.
Place in the 375 degree oven and set timer for 60 minutes.
After 30 minutes of cooking, remove briefly from the oven and turn each portion over to crisp and cook on the reverse side.
Combine 1 bottle of Frank’s RedHot sauce and 1 stick of butter in a small saucepan. Warm until butter melts.
After 60 minutes (total) has passed, remove chicken from the oven and let rest 5 minutes.
During the 5 minute rest, prepare “serving dish” and “refuse dish.” Long ago, I began putting a paper towel inside a grocery/plastic bag and place it in a bread pan. Clean up is quick and easy!
After 5 minute rest, place all wings in a metal or glass bowl. Pour sauce mixture over the wings.
Place them in the serving dish. Grab a beer or margarita and ENJOY!
Source: Susan Bowden Tips
Ingridients
1 and 1/4 cup flour
1/8 tspoon baking powder
Pinch of salt
1/2 cup butter
1 cup sugar
2 eggs
1/4,cup milk
1/2,tspoon vanilla essence
3 ripped bananas
1 cup Blueberries
Step 1
Mix butter and sugar well and then add eggs, vanilla, milk and mix well or blend it if u have a blender.
Step 2. Add flour, salt and baking power and mix well.
Step 3. Add your ripped Bananas and mix and lastly add your Blueberries and mix for a second or so.
Step. Grease your large pan an bake at 180 degrees for 15 minutes or until the knife comes out dry when u poke it. Enjoy guys. U can also bake it as muffins if u dont have bread pan.
Source: TheBread
3 cup all purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 cup butter
2 cup sugar
4 eggs
1 cup buttermilk or cream
2 tsp vanilla extract
Butter cream frosting, see below
Preheat oven to 350 degrees F. Grease and flour 9×13 baking or bundt pan.
Sift together flour, baking powder, baking soda, and salt, set aside. Cream together butter, sugar; mix in eggs and vanilla. Blend in butter milk alternately with flour mixture into creamed mixture. Pour in prepared pan and bake for about an hour. Removed from oven…let cool.
Butter Cream Frosting
1 cup butter, soft
1/2 cup milk or cream
2 tsp vanilla extract
5 cups powdered sugar
Cream butter and vanilla until smooth. Add sugar, alternating with milk a little at a time; blend well until desired consistency.
Variation: Use ½ cup butter and ½ cup shortening in place of 1 cup of butter.
Source: The Deedol Collection
makes 12 pancakes
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
1 1/4 cups milk
cooking spray
How to make this recipe
1.Sift together flour, baking powder, salt, and sugar in a large bowl.
2.Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
3.Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
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Source: DessertsIdeas
Spice the chicken with spices of ur choice
Brown the chicken
After browning add thinghly chopped onion ,celery ,fennel,parsley and mince garlic
Stir the veggies together with browned chicken and lower the heat let it simmer until cooked …did not add any water to the chicken…when the chicken is cooked reduce it for the sauce to thicken
Potato salad
Boil the potatoes
Blanch the broccoli
Fry shredded bacon or bacon bits
Chopped onion
Salt and pepper
Then dress it with mayonnaise.
Rice
Boiled it
In a pan melt garlic butter add lemon juice and tumeric fry together for 4 minutes then add ur boiles rice and garnish with chives.
Source: YummyFood
Ingredients
3 cups of flour
3eggs
3 teaspoons of baking powder
250g perfect bake
Few drops food colour
2 cups of milk
Half cup sugar/castor sugar
Pinch of salt
Method
Beat butter,salt, sugar until fluffy.add other dry ingredients,use fingertips til th mixture resembles breadcrumbs.make a well,beat in the eggs.Then mix milk with foodcolur,add to th mixture.use a wooden spoon till well mixed. Bake at 180°c for 20-25 minutes/till golden brown.
Source: bestrecipes.online