All posts by worldsss

CHICKEN STIR FRY

INGREDIENTS 
CHICKEN BREAST OR CHICKEN THIGH 
CARROTS 
GREEN BEANS 
ROBOT PEPPERS 
ONION 
GARLIC 
SWEET AND SOUR SAUCE 
OIL
SALT AND PEPPER 
FIVE SPICES

METHOD:
CUT YOUR CHICKEN INTO STRIPS AND FRY TILL COOKED THEN WASH ALL YOUR VEGGIES.
JULIENNE YOUR VEGGIES IN A PAN ADD OIL AND LET HEAT UP THEN ADD YOUR ONION AND GARLIC LET IT FRY THEN ADD YOUR VEGGIES ADD YOUR SPICES SWEET AND SOUR SAUCE SAUCE THEN ADD YOUR CHICKEN STIR AND LET COOK FOR 1 MINUTE OR 2 MINUTES. BUT MAKE SURE YOUR VEGGIES ARE NOT OVER COOKED THEY MUST HAVE THAT CRUSH. YOU CAN SERVE IT WITH MACARONI, SPAGETTI OR RICE.

Source: Mthabie

CHOCOLATE BROWNIES

INGREDIENTS 
250g butter, melted
1/2 cup brown sugar 
2 eggs, beaten
1/2 cup unsweetened cocoa powder 
1/2 cup dark chocolate chips
1 cup flour
1/2 teaspoon baking powder 
1/4 cup milk

METHOD 
Preheat the oven at 180 degrees.
Grease and line a baking dish with parchment paper.
In a bowl whisk the eggs until soft and fluffy. Add the melted butter and sugar. Whisk until the sugar is melted.
Add all the dry ingredients and continue mixing.
Add milk to soften the batter.
Pour the batter into a greased baking tray and bake in the oven for 15-20 minutes until the brownie is soft and springy when touched.
Cooking time will depend on the size of the tray.
Remove from the oven and leave it to cool before cutting into squares with a sharp knife.
Serve warm.

Source: Samke

Chicken strips.. Onion rings( not perfect)

INGREDIENTS

* 4 large boneless skinless chicken breasts cut into thick strips
* 2 cups all purpose flour 
* 1 tsp salt
* 1 tsp paprika
* 1Chicken spice
* 2 eggs beaten with 3 tbsp water
* cooking oil for frying

_________________________________________

*. Heat oil it over medium-high heat while you preparw the chicken.
* In a large bowl, mix the flour, salt, chicken spice and paprika . 
* In another large bowl, beat the egg and water 
* Put the chicken in the flour, coating well. *Shake off excess flour and dip in the egg, the back in the flour. 
Then fry

Source: Hlogi Hunadi Chidi

Pancakes

2 cups cake flour
250 ml milk
8 spoons sugar
2 eggs
Half teaspoon salt 
30 ml oil
2 spoon baking powder 
Tspoon ground cinnamon

Mix all the dry ingredients together. Mix milk, oil, eggs together. Slowly pour the milk mixture into the dry ingredients and stir. Mix well. Let it rest for about 10 minutes while u wash your dishes. 
Heat your stove and put it on 4. If it’s too hot they will burn, if it’s too low they will suck up all the oil. Put your frying pan on the stove till it’s hot. For each pancake I put a teaspoon or oil and half a teaspoon of margarine on the pan till it melts. Then poor the mixture slowly at the centre of your pan. Let it spread out on its own. Give it about 30 to 40 seconds or till its golden brown at the bottom and flip over. Do the same on the other side. 
Enjoy for me as well.

Source: Samora Roqo

CHICKEN CURRY WITH CARROT AND TURNIP GREENS

INGREDIENTS 
3 tablespoons cooking oil 
1 large onion, chopped 
2 large carrots, roughly chopped 
1 large green pepper, roughly chopped 
1 tablespoon finely chopped garlic 
1 tablespoon curry powder
1 teaspoon cumin
1/2 teaspoon smoked paprika 
1/2 teaspoon turmeric powder 
1/2 teaspoon ground ginger
1 teaspoon dry rosemary 
1 tablespoon Portuguese chicken spice 
1.5 kg chicken pieces 
3 large tomatoes, chopped
2 cups turnip greens
1 tablespoon chopped coriander 

METHOD 
In a large pot, heat the oil. Add the chopped onions, carrot and peppers. Fry until until onions are translucent.
Add the garlic and all the spices. Fry for a minute but don’t burn the garlic. 
Add the chicken spices and stir to coat the pieces with the spice mix.
Cook for two to three minutes before adding the chopped tomatoes. Season with chicken spice, pepper and rosemary.
Close the lid and simmer on low heat for 20-25 minutes until the chicken is cooked through. 
Add the turnip greens. Let the curry simmer for another 2 -3 minutes until the sauce has thickened.
Garnish with chopped coriander and some turnip greens before serving.

Source: Samke

Chocolate milk shake

INGREDIENTS 
3 scoops of chocolate ice cream 
60ml milk 
Whipped cream 
Chocolate melted

METHOD 
In a blender add your 3 scoops of chocolate ice cream and milk blend till well mixed then pour to your milk shake glass then pipe whipped cream on top then drizzle your chocolate sauce.

BANANA milk shake

INGREDIENTS 
1 banana peeled and chopped 
3 scoops of vanilla ice cream 
60ml milk 
A piece of banana to garnish 
Whipped cream

METHOD 
In a blender add your banana, ice cream and milk blend till smooth then pour to your milk shake pipe your whipped cream and garnish with a piece of banana.

Strawberry milk shake 
INGREDIENTS 
3 scoops of vanilla ice cream 
4 washed and chopped strawberries
60ml milk 
Whipped cream 
1 strawberry to garnish

METHOD 
In a blender add your ice cream, milk and strawberries then blend till well mixed then pour milk shake to your milkshake glass pipe your whipped cream and garnish with strawberry

Caramel milk shake 
3 scoops vanilla ice cream 
2 tablespoon homemade caramel sauce or store bought 
Whipped cream 
And caramel sauce 
60ml milk

METHOD 
In a blender add your ice cream , milk and caramel sauce blend till well mixed then pour to your milk shake glass and drizzle caramel sauce.

For caramel sauce 
INGREDIENTS 
125ml sugar 
125ml cream at room temperature 
60ML butter at room temperature

METHOD 
On a low heat melt your sugar don’t stir it let it melt till dark in colour then add your butter then stir till your butter is melted then add your cream and stir till well mixed switch off your stove and let it cool and it’s ready to use.

Source: M Thabie

RECIPES FOR MEAT PIE

•Plain Flour — 1 Kg
•Baking Powder — 1 teaspoon
•Margarine — 500g
•2 Eggs
•Salt — 2 pinches
•Cold Water – ½ cup or milk

Meat Pie Filling:
•2 medium-sized Irish potatoes
•2 medium-sized carrots
•500g of minced meat
•1 medium-sized onion
•1 cooking spoon of Vegetable Oil
•Seasoning – 2 Maggi / Knorr cubes and 1 teaspoon of thyme
•2 tablespoons of plain flour
•Cold water — 1 cup 
•Salt — to taste

•1 egg (for glazing the pies)

Preparation :

A-Making the Filling:

Step 1: Heat the oil and lightly brown the onions

Step 2: Add the minced meat and fry until brown, season the meat with the thyme, curry powder and the bouillon cube. Then add a cup of water and let it cook for 5 min.

Step 3: Add the carrots and potatoes with 1 cup of water and salt to your taste.

Cover the pot and let it cook till everything is tender (around 15 min) .

Step 4: Dissolve the flour in some water and add in the filling. This will thicken the filling.

Stop the heat and let the filling completely cool down.

B-Making the dough:

Step 1: Add the flour in a bowl with the baking powder and a pinch of salt. Then mix well.

Step 2: Add the margarine and mix thoroughly until the mixture looks more like bread crumbs.

Step 3: Gradually add water while mixing until you get 
Smooth dough

Step 4: Roll out on a flat surface with rolling pin and cut into desired size wth a round cutter

Step 5: Add the filling, fold & brush eggs on the inner side of the pastry to bind

Step 6: Use fork to press the edges together or use a meat pie cutter if you have

Step7: Brush egg on it to achieve a golden color when baked
Once you’re done set on greased baking tray and put in the preheat oven.

Once the meatpie is light brown, it is ready.
#Throwback

Source: Pearlz Kitchen

Victoria sponge cake

2 Cups self raising flour
4 eggs
250g butter
1 tbs vanilla essence 
1/3 cup milk 
1 cup sugar

Mix butter n sugar till light n fluffy
Add beaten eggs 
Add flour 
Add vanilla essence + milk 
Beat till well incorporated

When cakes are cooled Sandwich then with strawberry jam . Decorate as desired

Enjoy 😊

Source: Margret Chibamu

BBQ crockpot chicken

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4 boneless chicken breast
1/2 can cherry coke
1/2 c brown sugar
1 bottle of favorite bbq sauce
Place chicken in crockpot
Mix rest of ingredients and pour over chicken. Cook on low for 5 hrs. One hour before done take chicken out and shred put back in pot until done and ready to serve.
Great for sandwiches.

source:susan bowden tips

7 Layer Punch Bowl Dessert


Ingredients:

Bottom Layerangel food cake, broken into pieces or poundcake6th Layer1 (3 ounce) boxes strawberry-banana Jello gelatin5th Layer3 -4 bananas, sliced round4th Layer1 can pineapple chunk, drained3rd Layer1 can mandarin orange, drained2nd Layer1 can fruit cocktail, drained1st Layer1 (3 1/2 ounce) boxes vanilla pudding mix1 container Cool Whipfresh berries ( to garnish) (optional)

Directions:

Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.Follow directions as above, using the cool whip and berries as top garnish.Chill until served.Serve in a punch bowl or glass trifle bowl.courtesy of food,comDon’t forget to SHARE!

Source: Best Deserts