1375ml (770 g) cake flour 12,5 ml cream of tartar 25 ml ground ginger 5 ml salt 625 ml (500g) Huletts SunSweet Brown Sugar 250 g butter 225 g Huletts Golden Syrup 3 extra large eggs 10 ml bicarbonate of soda 20 ml milk
Mix the flour, cream of tartar, ginger and salt together. Add the sugar to the flour mixture. Rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs. Beat syrup and eggs together. Dissolve the bicarbonate of soda in the milk. Beat in the egg and syrup mixture and add to the dry ingredients, mix to a firm dough. Cover with plastic and leave in refrigerator overnight. Preheat oven to 180ºC. Roll dough into small balls, place onto greased baking tray and flatten slightly. Bake for 10 – 12 minutes. Cool on a wire rack.
* Step 1 Preheat oven to 180°C and grease baking trays * Step 2 Using an electric mixer, beat butter, oil, vanilla essence and castor sugar in a bowl until pale and creamy. Add 1 egg at a time and mix until well combined. Sift flour, salt and baking powder over butter mixture. Mix until combined. * Step 3 Using 2 teaspoons of dough at a time, roll dough into balls. Place on baking trays. Using a lightly-floured fork, flatten biscuits slightly (allow room for spreading) OR use a cookie presser. * Step 4 Bake for 12 to 15 minutes or until light golden. Allow to cool on trays for 5 minutes. Transfer to wire racks to cool completely.
Pumpkin: Cooked it with margarine, sugar and a little bit of cinnamon.
Chakalaka: Sautéed onions, green pepper and red pepper. Added tomatoes and grated carrots and seasoned with salt, curry powder, chilli flakes and barbecue spice and cooked it for about 5minutes. Turned off the stove and added baked beans.
Wings: Seasoned with salt and pepper. Marinated them with Worcester sauce, sweet chilli and chutney and oven baked the wings. Once done sprinkled some sesame seeds.
Dessert: Vanilla & Chocolate Pudding For the Vanilla Pudding In a bowl add 30g cornstarch, 65g sugar & 2g salt. Mix them together. In a separate bowl add 1egg and 160ml milk & whisk to combine. Gradually pour the milk mixture to the dry ingredients, mix until they are well combined. In a sauce pan pour 480ml milk, heat the milk in low medium heat & bring the milk to a bowl. Remove the milk from the heat and add egg mixture and whisk well, return to stove on a medium keep stirring constantly until the mixture thickens. Once thickened remove from the stove and add 10g vanilla extract & mix. Put aside.
For the Chocolate Pudding: Repeat same steps and measurements as for Vanilla Pudding. To the dry ingredients add 40g cocoa powder. Once the mixture has thickened add 5g vanilla extract & mix. Pour the pudding in serving dishes, I used whisky glasses. Serve warm or chill for 2-3 hours.
Vanilla and Chocolate cake. 2 cups flour 2 teaspoons baking powder 3 Eggs 1 cup milk 2 teaspoon vanilla essence 2 tablespoons cocoa powder Half a cup oil 1 cup icing sugar
Beat the eggs and icing sugar together. Add milk, oil and the vanilla essence. Separately mix the dry ingredients and then add to your mixture. Divide into 2. Then add cocoa powder to the other mixture and mix. Grease your pan and the pour mixture bit by bit until its finished. Bake until the cake is well done. It can take up to 40 minutes. Allow to be cooled and serve with custard.
3 cups cake flour 2 cups of sugar 1/2 cup oil 125g butter softened (room temperature) 10ml vanilla essence 5 ml baking powder 1/2 teaspoon of salt 4 eggs 1 and 1/2 cup of buttermilk
Cream butter, oil and sugar fluffy, add vanilla essence and add eggs one at a time. Mix until well combined. In a separate bowl sift together your dry ingredients and add into your wet mixture and pour in your buttermilk. Bake at 180° for 45 minutes or until it’s ready
Icing 250g butter 5 cups of icing sugar 5ml vanilla essence 10ml lemon juice 250g cream cheese 5 egg white separated
Cream butter and cream cheese, add vanilla essence, add your icing sugar. On the side whip egg whites until stiff peak and fold them in your butter icing then add lemon juice and now use the spatula to mix. Because this weather is hot you can add half a teaspoon of cmc powder do that your butter icing doesn’t melt fast.
Red and black roses are made of fondant. I’ll post a video on how to make roses shortly. Thank you chefs!!!.
INGREDIENTS FOR THE DOUGH 6 cups of flour 125g butter 2large eggs 5tablespoon sugar 1teaspoon salt Half a seed nutmeg 1tin milk 1teaspoon baking powder
PROCEDURE Sieve ur flour,mix in the butter properly,add sugar,salt,nutmeg and mix well.make a hole and pure in ur milk and egg den mix together.. My milk wasn’t enough so I added little water to it..so ur dough is ready.
INGREDIENTS FOR THE FILLING
1round onion 5irish potatoes 1green pepe 2very big carrots Groundnut oil Salt Maggi Curry Chicken Cornflour Water
after boiling ur chicken,u cut in pieces.. Cut ur vegetables, cut the Irish in pieces too and start with frying it,add ur carrot,green pepe,etc wen fried a bit,u pour in ur meat and stire. Allow to boil a bit den sprinkle ur cornflour for thickness. It’s ready,don’t allow ur carrot to b too softened.
250g butter at room temperature. (Meaning soft) 150g icing sugar or granulated sugar 250g all purpose flour 155g custard powder 1 egg.
Cream butter and sugar together ,set aside Mix together custard powder and flour,set aside Break and whisk egg,pour into the creamed mixture,mix well,then pour the flour and custard mixture in,mix till well combined.NOTE:Pls.don’t knead it. Cut into small pieces,roll into balls Place on a greased pan,and press with a fork. Pour sprinkles on it optional, or you sprinkle sugar on it before baking. Bake for 8-10 mins
Clean hands and nails 12 cups (sibaningi ekhaya u can reduce) 2 packets of yeast(Reduce if its too much for you) Grated carrots (Kala ngamehlo) Dried parsley 250 ml sugar Warm water (Kala ngamehlo) !25 ml oil 60 ml salt Red pepper finely chopped
Method Put all the dry ingredients together and mix them then add carrots and red pepper then add warm water and shove, add oil shove your dough until your hands are clean, let it rise and shove it back you can repeat that step for about four times, that will make your dough to cook. wash ur plastics and divide your dough and put them on your washed plastics then cook for 1 and half hours
Nhloko recipe Nhloko (Angyazi ke ngeslungu) Robot peppers Mixed herbs Salt Heart beef (Royco soup) Carrots Knorrox cubes
Method Boil ur meat with salt for 1 and half hours if it is not chopped, remove from heat and chop cubes then return it to ur pot, put in knorrox cubes, carrots, onions, green pepper, yellow pepper, red pepper, mixed herbs let it boil for 30 minutes then add soup let it boil for 15 minutes then serve.
*2 Cups of cream cheese *500g fresh berries *1 Cup condensed milk *2 Cups flour *250g butter *125 g sugar *5ml salt
Pre heat the oven to 160 degrees. Mix the flour, sugar, salt and butter until well mixed. Make a base in an oven approved baking tray. Bake in the oven until golden brown. Let it cool down. Using an electric mixer, add the cream cheese, condensed milk until smooth. Pour the mixture over the biscuit base, chill in the fridge until it’s set. Garnish with the berries♥️