Chop onion, garlic, red pepper,yellow pepper,carrot,spinach and mushrooms in into small pieces. Cook your rice and set aside. Fry onion,garlic, carrot and peppers together add some paprika and then add mushrooms and spinach add salt and pepper to taste. Once cooked add your rice and mix together.
*Mix in the sugar and butter *Add in flour and baking powder *Add the milk and kneed into a firm dough. Continue needing for about 10 minutes. Oil the dough and let it sit for about 30 min. Kneed again for 5 min. *Get the oil going hot. *Roll out the dough and cut into desired shapes. *Deep fry in oil until golden brown.
Method: Hlanganisa zonke izithako uzobe,bese ubeka elangeni or endaweni efudumele until it’s double in size. Phinda futhi uwushonise phansi u flour wakho uwubeka cishe 45mins.gcobisa ama cups akho nge margarine or ngamafutha,thela inhlama yakho kuma cups lawo kodwa ingagcwali ukwenzela ukuthi kukhukhumale kahle.thela amanzi abilayo ebhodweni bese ufaka amacups akho lawo kubile,emva kwe hour uzobe sewuright ujeqe wakho
Roast chicken ingredients: 1kg mixed portion 1cup mayonnaise 2spoons paprika 3spoons six gun spice Few dashes soy sauce
Method: Hlanganisa ndawonye mayonnaise,paprika,six gun spice and soy sauce ugofuze,uma sekuhlangene kahle thela kwi chicken yakho and marinate,faka e fridgen for 4 hour(overnight is perfect)shisisa oven wakho 180 bese ufaka inyama yakho for 45 mins to an hour or until your chicken is nice and tender.
Grilled chicken. Seasoned with pink salt and A1 mix Masala. You can also use Six Gun. Pumpkin with butter
Cream Spinach Boil spinach with cubed carrots and green beans. With pink salt . Then separately fry red onions with robot peppers. Then add A1 Masala mix and Cape Malay curry from Woolworths. Then add double cream yogurt. Coom until smooth and then add your spinach. Cook for few minutes.
Ingredients; 3½ cup (440g) all purpose flour ¾ cup sugar ½ tsp salt ¼ tsp baking powder 1 tsp grated or ground nutmeg spice 1 tsp grated lemon zest or lime ¼ cup /4tbsp margarine or butter ( I used margarine) ¾ cup milk Vegetable oil for frying Vanilla essence for flavor ( optional though) *METHOD*
-Sift flour in a dry bowl, mix all dry ingredients together with sugar inclusive but keep ¼ part of sugar aside. Add margarine or butter and mix till the mixture looks like crumbs -Add nutmeg, lemon zest or lime zest and mix, make a well in the mixture. -Mix your flavor(vanilla essence) in the milk -Stir well and the milk has to be Luke warm, add little cooking oil like ⅛cup. -Then mix to make a dough when it’s almost good to go add the remaining ¼ of sugar and mix well but do over do it. Place it on a flat surface and roll to ½ inch and use a sharp knife or a pastry cutter to cut cubes. – frying at medium heat at first stir continuously for 3minutes to have a nice colour on both sides, then fry for about 5-9 minutes. Place on a platter and serve warm or cool per your desire. -Note: you can store in a tightly closed container it can last for 2weeks or more. SNACK ATTACK BOOM.
In a square dish pour ultra-Mel then place your tennis. Ultra mel again and tennis on top. You can do it three or gour times. Making amalayers. At the top great your Areo mint choc and vuvuzela it on top.. Put in the frigde for and hour. Then enjoy woth family.
METHOD: faka flour wakho kwi bowl icup nehalf , tlbspoon baking powder, tblspoon, sugar, little salt and kumixe bese kuthela iyoghurt imixe nangayo uflour zobona naw kuth Kala kanjan but uflour wakho ungabi manzi. Mase uryt wendlale etrayin lakho u flour…
Ecele pheka tomato yakho mase uready upholise then bese uqugcobisa kuflour wakho ose trayin , mase uthatha ur russail uwasike abe NGO round bese wabeka yonke indawo , thela ur barbarque sauce and add ispice sakho kancane for itaste , then gcina ngcheese wakho ngaphezulu yonke ingawo. Then you bake to 180°C 15 to 20 minutes.