All posts by worldsss

Desert

DESSERT

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Vanilla and Chocolate cake.
2 cups flour 
2 teaspoons baking powder 
3 Eggs
1 cup milk
2 teaspoon vanilla essence
2 tablespoons cocoa powder 
Half a cup oil
1 cup icing sugar 

Beat the eggs and icing sugar together. Add milk, oil and the vanilla essence. 
Separately mix the dry ingredients and then add to your mixture. Divide into 2. Then add cocoa powder to the other mixture and mix. 
Grease your pan and the pour mixture bit by bit until its finished.
Bake until the cake is well done. It can take up to 40 minutes. 
Allow to be cooled and serve with custard.

Source: Nkgono Matjukutja

Cakes

VANILLA SPONGE CAKE

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3 cups cake flour
2 cups of sugar
1/2 cup oil
125g butter softened (room temperature)
10ml vanilla essence
5 ml baking powder
1/2 teaspoon of salt
4 eggs
1 and 1/2 cup of buttermilk

Cream butter, oil and sugar fluffy, add vanilla essence and add eggs one at a time. Mix until well combined. In a separate bowl sift together your dry ingredients and add into your wet mixture and pour in your buttermilk. Bake at 180° for 45 minutes or until it’s ready

Icing
250g butter
5 cups of icing sugar
5ml vanilla essence
10ml lemon juice
250g cream cheese
5 egg white separated

Cream butter and cream cheese, add vanilla essence, add your icing sugar. On the side whip egg whites until stiff peak and fold them in your butter icing then add lemon juice and now use the spatula to mix. Because this weather is hot you can add half a teaspoon of cmc powder do that your butter icing doesn’t melt fast.

Red and black roses are made of fondant. I’ll post a video on how to make roses shortly. Thank you chefs!!!.

Source: Buhlee Lion

Chicken

Chicken Pie

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INGREDIENTS FOR THE DOUGH
6 cups of flour
125g butter
2large eggs
5tablespoon sugar
1teaspoon salt
Half a seed nutmeg
1tin milk
1teaspoon baking powder

PROCEDURE
Sieve ur flour,mix in the butter properly,add sugar,salt,nutmeg and mix well.make a hole and pure in ur milk and egg den mix together.. My milk wasn’t enough so I added little water to it..so ur dough is ready.

INGREDIENTS FOR THE FILLING

1round onion
5irish potatoes
1green pepe
2very big carrots
Groundnut oil
Salt
Maggi
Curry
Chicken
Cornflour
Water

PROCEDURE

after boiling ur chicken,u cut in pieces.. Cut ur vegetables, cut the Irish in pieces too and start with frying it,add ur carrot,green pepe,etc wen fried a bit,u pour in ur meat and stire. Allow to boil a bit den sprinkle ur cornflour for thickness. It’s ready,don’t allow ur carrot to b too softened.

Source: Grace Onyechere

Cakes

CUSTARD COOKIES.

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250g butter at room temperature. (Meaning soft)
150g icing sugar or granulated sugar
250g all purpose flour
155g custard powder
1 egg.

Cream butter and sugar together ,set aside
Mix together custard powder and flour,set aside
Break and whisk egg,pour into the creamed mixture,mix well,then pour the flour and custard mixture in,mix till well combined.NOTE:Pls.don’t knead it.
Cut into small pieces,roll into balls
Place on a greased pan,and press with a fork.
Pour sprinkles on it optional, or you sprinkle sugar on it before baking.
Bake for 8-10 mins

Source: Patience Archibong

Recipes

JEQE RECIPE

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Clean hands and nails
12 cups (sibaningi ekhaya u can reduce)
2 packets of yeast(Reduce if its too much for you)
Grated carrots (Kala ngamehlo)
Dried parsley 
250 ml sugar
Warm water (Kala ngamehlo)
!25 ml oil
60 ml salt
Red pepper finely chopped 

Method
Put all the dry ingredients together and mix them then add carrots and red pepper then add warm water and shove, add oil shove your dough until your hands are clean, let it rise and shove it back you can repeat that step for about four times, that will make your dough to cook. wash ur plastics and divide your dough and put them on your washed plastics then cook for 1 and half hours

Nhloko recipe 
Nhloko (Angyazi ke ngeslungu)
Robot peppers 
Mixed herbs
Salt 
Heart beef (Royco soup)
Carrots 
Knorrox cubes 

Method 
Boil ur meat with salt for 1 and half hours if it is not chopped, remove from heat and chop cubes then return it to ur pot, put in knorrox cubes, carrots, onions, green pepper, yellow pepper, red pepper, mixed herbs let it boil for 30 minutes then add soup let it boil for 15 minutes then serve.

Source: Slungile Maka Bhoyo Mbatha

Cakes

BERRIES CHEESE TART

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*2 Cups of cream cheese
*500g fresh berries 
*1 Cup condensed milk
*2 Cups flour 
*250g butter
*125 g sugar
*5ml salt

Pre heat the oven to 160 degrees. Mix the flour, sugar, salt and butter until well mixed. Make a base in an oven approved baking tray. Bake in the oven until golden brown. Let it cool down. Using an electric mixer, add the cream cheese, condensed milk until smooth. Pour the mixture over the biscuit base, chill in the fridge until it’s set. Garnish with the berries♥️

Happy Cooking♥️

Source: Cooking with Zanele

Recipes

CHICKEN STIR FRY

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INGREDIENTS 
CHICKEN BREAST OR CHICKEN THIGH 
CARROTS 
GREEN BEANS 
ROBOT PEPPERS 
ONION 
GARLIC 
SWEET AND SOUR SAUCE 
OIL
SALT AND PEPPER 
FIVE SPICES 

METHOD:
CUT YOUR CHICKEN INTO STRIPS AND FRY TILL COOKED THEN WASH ALL YOUR VEGGIES.
JULIENNE YOUR VEGGIES IN A PAN ADD OIL AND LET HEAT UP THEN ADD YOUR ONION AND GARLIC LET IT FRY THEN ADD YOUR VEGGIES ADD YOUR SPICES SWEET AND SOUR SAUCE SAUCE THEN ADD YOUR CHICKEN STIR AND LET COOK FOR 1 MINUTE OR 2 MINUTES. BUT MAKE SURE YOUR VEGGIES ARE NOT OVER COOKED THEY MUST HAVE THAT CRUSH. YOU CAN SERVE IT WITH MACARONI, SPAGETTI OR RICE.

Source: Mthabie

Cakes

VANILLA SPONGE CAKE

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Ingredients
3 cups of cake flour
1 cup of caster sugar
1/2 cup of cooking oil
125g of butter Softened @ room temperature
2 teaspoons of baking powder
3 eggs
1 & 1/2 cup of full cream milk
vanilla essence to your liking

Method
cream butter and sugar add oil 
add vanilla essence to your liking add eggs at a time mix well until well combined

In a Separate bowl sift together your dry ingredients and mix with ur wet mixture pour milk mix and bake with bake function 180 for 45 minutes or until golden brown you can add whipped cream or be creative with ur sponge or serve with warm custard honorable members its up to you.


Source: Zaza’s Kitchen