All posts by worldsss

Food

THE ARE YOU KIDDING CAKE

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3 large eggs
1 box cake mix (any flavor)
1 can pie filling (any flavor)

Put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9×13 pan.
It’s got almost a pudding-cake kind of consistency, lighter than pound cake. It’s spotted on the inside with little pieces of whatever fruit filling you are using. The edges are crispy, like you would get on brownies.

Try all of these
Pineapple cake mix and blueberry filling
Chocolate cake mix and cherry filling
Yellow cake mix and cherry filling
Yellow cake mix and blueberry filling
Butter pecan cake mix and apple filling
Yellow cake mix and apple filling
Yellow cake mix and blackberry filling
Strawberry cake mix and blueberry filling

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source:susan bowden tips

Food, Recipes

BEEF STEW CREAMED SAMP

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I slow cooked soaked samp til well done,added a cup milk to soften it,add margarine l,then in a a cup I mixed cremora,cream of chicken soup,mild nd spicy rajah,wth a bit of milk le aromat.garnished wth herbs nd redpepper
spinach_I fried garlic nd onion n margarine, mix milk wth a spoon of flour,add to thm to make white sauce,add uo morogo then season.wil b done in less thn 4mins.

Source: Bontle’s Exotic Cuisines

Recipes

Yummy Scones

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250g rama
Half cup sugar
3cups cake flour
3 eggs
3 teaspoons baking powder
Half cup milk 
Method bowl beat till fluffy, then add flour , pinch of salt baking powder mix well using finger tips..
in the other bowl beat eggs nd milk then add to the four mixture then roll the dough nd cut to uo desired shape 
bake at 180 degrees..
add_2spoonful_yorghut/mayo/vanilla custard
NB; we not using the same measuring utensils, so u can alwys add more or reduce sm ingredients..

Source: Bontle’s Exotic Cuisines

Recipes

IF THR IS ANYTHN I LUV IS OXTAIL. IT JUS TANTALISES MY TASTE BUDS

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Cook it until well done(2_3 hours) then add any veges u prefer,season wth six gun grill spice,soy sauce, jikelele nd simmer.
mushroom_mayo_nd_mozzarella cheese morogo(rape) fry mushrooms, peppers,garlic in rama,season,add morogo in hot water for a few minutes, drain,add it to your veges then add cheese nd cream or mix flour wth milk then mix evrthn..
Steamed_dumbling.

Source: Bontle’s Exotic Cuisines

Recipes

VEGETABLE PASTA

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Fry onions, carrots, green pepper, red pepper and tomatoes (Best if u replace tomatoes with tomato puree), season with any spices of ur choice
Mix ur pasta with the fried veges then add mayonnaise and any sauce of uo choice.

Source: Bontle’s Exotic Cuisines

Food

BUN/ROLL RECIPE

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1kg snowhite cake flour
1 cup icing sugar/bluecrystal
A spoonful salt
Yeast
Warm water
Sesame seeds
3 eggs/milk for glazin

Mix all uo dry ingredients with warm water, Liv th dough to raise, then to your baking sheet/tray, glaze, then the seeds. Bake til golden brown at 200 °C.
Glaze again after baking.

Source: Bontle’s Exotic Cuisines

Recipes

CHAKALAKA RECIPE

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2 large carrots
3 baby marrows cut into thin slices
1 can of koo baked beans
Half green pepper
Half red pepper
Half yellow pepper 
1 onions
45ml cooking oil
Half Teaspoon of garlic (optional) 
1 tablespoon of Tumeric powder
2 tablespoon of paprika
1 tablespoon of peri peri powder 
Half a cup of red cabbage
1 teaspoon Wholegrain mustard
Pinch of salt 

Method:

Cook onions and peppers in the oil for 10 minutes.
Add garlic, Tumeric,peri peri, paprika and salt and Cook for another 5 minutes.
Add carrots ,baby marrows and wholegrain mustard
Remove from heat and add beans and raw cabbage, stir until all the flavours are mixed well together.

Source: Bontle’s Exotic Cuisines

Food

HOT POT

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Fry in butter(margarine)robots, mushrooms, cabbage,grated carrot, bby marrow,season them, add nandos chilli nd tomato sauces,a bit mayo,Cheddar grated cheese nd mix wth cooked rice.

Source: Bontle’s Exotic Cuisines