Amangqina

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I dont pedicure them dont have time and we ate them like this since forever

Recipe
Boiled them till semi soft
Then drained the water added
oil,
onion,
celery,
dry parsley
and chilli peppers

Seasomed them with corriander,
garlic,
nutmeg ,
salt
Slow fried them till cooked

Credit: Cooking with Fikz

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