3 INGREDIENT CHICKEN

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1) CHICKEN2) PACKET DRY ITALIAN SEASONING MIX3) 1/2 CUP BROWN SUGARMIX THE ITALIAN SEASONING PACKET AND THE BROWN SUGAR…….COAT CHICKEN ON ALL SIDES…..LINE PAN IN FOIL BECAUSE THE DRESSING/SUGAR WILL CARAMELIZE…..BAKE AT 350 DEGREES UNTIL IT’S GOLDEN BROWN…25 MINUTES ON EACH SIDE…..

Source: Susan Bowden Tips

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