- chicken pieces: 6
- broken rice once or two: 1 Bag
- Onions: 5
- Pepper, parsley, cube broth (Cube, Maggi shrimp)
- Celery: 2 branches
- Tomato Concentrate: 1 Box
Vegetables to choose
- Baby: 1
- Gombos: 3
- sweet potato: 2
- Carrot: 5
- Turnip: 2
- Eggplant: 1
- potatoes: 2
- Peppers: 2
- Red Peppers: 2
- minced meat: 500 g
- slices of bread of bread: 2
- Garlic Bean: 1
- Eggs: 2
- Laurier leaves: 2
Preparation of chicken pieces
- clean up the chicken pieces
- in a bowl, mariner the chicken pieces with mustard (1 TO 2 Soup), season with ground pepper and half of a broth cube.
- add a soup spoon of vinegar, as well as parsley and ground garlic (4-5). (you can put ground garlic)
- Mix the whole thing then, reserve the marinated chicken pieces. (let the mariner between 40 and 50 minutes)
^ ^ preparation of meatballs 🌺🌺🌺
In A Bowl, mix minced meat, ground garlic, 1 ground onion, two eggs, two slices of bread, ground parsley.
- Salt, salt, salt
- form balls
- in a pan, heat the oil and cook the medium fire meatballs. (think about returning them regularly)
- once the meatballs are ready, reserve them.
- when all meatballs are removed from the oil, use the hot oil to make the chicken pieces.
- fry the chicken pieces, until they’re golden. Once all sides of the chicken pieces are golden, you can withdraw, and reserve them.
^ ^ preparation of the sauce 🌺🌺🌺
- chop onions (3), parsley, the rest of garlic
- in a pot, put oil, let heat, then add the onions and garlic cut as well as the ground parsley.
- thinking about stir, leave colorful (5-10 minutes)
- add the pieces of shrimp as well as a shrimp broth, mix and let cook (5 minutes).
- put the tomato concentrate, let the medium fire stew
- in the meantime, crush an onion, peppers and garlic, add the ground pepper, a cube broth, 2 Spoons of mustard
- put half of this joke in the preparation, mix well, bake to soft fire (5 minutes)
- add the water, let it boil. Meanwhile, cleaning and cutting the vegetables.
- once the water is boiling, put the vegetables, the chicken pieces, the meatballs.
- season at your convenience, put the leaves of Laurier and one to two branches of celery (don’t forget to rinse them before adding it to the preparation).
- don’t forget to check as often as possible the cooking of vegetables.
- watch out!! Not all of them have the same cooking. The Pepper must be removed first, sweet potatoes, potatoes, eggplant in second, so on).
- during the cooking of meatballs, chicken pieces, vegetables, washing rice, cooking it steamed (using the micro wave) (5 minutes)
- remove vegetables, meatballs, chicken pieces as soon as they are cooked. Remove them in a dish with a bit of sauce. Remove celery branches as well.
- add the rest of the stuffing in the remaining sauce, check the seasoning, you can pepper, salt if it is necessary.
- once the sauce is boiling, add the rice, turn well, cover with a cooking film. Let the steam cook.
Good preparation ❤
- serve the dish as you want, the ideal is to use a large platter, you can then put the rice, add the vegetables, the chicken pieces and the meatballs over it.
- you can also add hard eggs, lemon, banana, olives.
Enjoy your meal ❤
SOURCE:Cuisine of sissy