Breakfast omelette with chicken mayo 😋😋😋next time I’ll add cheddar cheese 😊great combination 😄 I’m always tjatjaraq in the kitchen trying out new recipes and Im thankful im growing everyday # blessings
salf and freshly ground pepper
Recipe for chicken mayo its simple
cooked or backed chicken breast season with salt and freshly ground pepper add mayonnaise stir and serve
heat cooking oil in your non stick pan
beat eggs season with aromat original add in your non stick pan
when your eggs are almost cooked add your chicken mayo cheddar cheese and fold your omelette
Ox liver Cut into pieces
1 clove of Garlic chopped
Fry onion and garlic until onion is cooked add the liver and fry it on both sides don’t overcook. Add paprika to the liver while cooking and set aside.
3 tomatoes chopped
Salt and pepper
Green pepper chopped
In a separate pan fry onion, garlic, green pepper until the onion is cooked and then add tomatoes, paprika salt and pepper. Cook for few minutes until tomatoes are cooked add a teaspoon of tomato paste. Finally add back your liver with all the onions and juices from the liver. Mixed together and ready to serve.
So yesterday I was not feeling well 😥so I whipped something quick for the family 😋 broccoli salad
Raw broccoli and cauliflower
Sweet chilli sauce
Rinse and chop your broccoli florets and cauliflower finely you can also grate it’s fine add cucumber cut into small cubes add feta and cheddar cheese cut into cubes 😋😋dress with sweet chilli sauce and serve 😚
Sift all your dry ingredients together, then chop in your butter and using hands, rub butter to your dry ingredients until it resembles bread crumbs. On a separate bowl beat eggs and add vanilla essence and add ultramel. Then pour your wet mixture into the dry mixture. Roll your dough on a floured surface and press it, use a cookie cutter or a glass for round shape. Spray your baking pan with a cooking spray and bake for 20 – 30 minutes @180°or until golden brown
2 beaten egg
1 cup milk
2 teaspoon paprika
1/2 teaspoon poultry seasoning
4 teaspoons garlic salt
2 teaspoon black pepper
2 cup all-purpose flour
Beat the egg and milk together in a bowl.
Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
Put the chicken in the bag, seal it and shake to coat it.
Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
Drain it on paper towels and serve.
1kg beef mince
15ml crushed garlic
1 tablespoon cayenne pepper
1 tablespoon cumin powder
3 tablespoons tomato paste
2 large potatoes
Half a cup of green beans
Sweet corn (optional)
1 large onion
1 tablespoon of tomato sauce
1 tablespoon of black pepper
Salt to taste
2 tablespoons of paprika
Heat oil in a pan and add all the spices and let it sizzle.
Add in onions and garlic until golden brown.
Add in tomato paste and let it cook for a few minutes.
Add mince and cook until brown.
Add in potatoes, green beans and carrots and a little bit of water, cook it until the potatoes are tender.
Add tomato sauce and, mix well and serve..
Sift flour, baking powder, icing sugar.
Grate cold butter into flour. Use finger tips to combine flour and butter until it looks like bread crumbs.
In a bowl mix the egg with amasi.
Add this to your flour mixture.
Mix ingredients together (don’t over mix)
Dust flour on to the surface.
Put on your scone mix and roll it out to about 3cm.
Cut into shapes.
Beat an egg and brush it on top of scones.
Bake for 12-15 mins at 180 degrees or until they start turning golden brown.
Onion chopped into small pieces
1 spoon flour
Robot peppers chopped
Sweet chili sauce
In a pan fry onion and garlic together and then add carrots cook for few minutes adding a little bit of water. Once the carrot is cooked add the peppers and salt and cook, finally add the sweet chilli sauce and mix together with the carrots
Bunch of spinach chopped
Clove of Garlic chopped
Cook the spinach and set aside. In the same pan using butter fry garlic and pepper and add your spinach back and cook for 1 – 2 minutes add your flour mix with the spinach and start adding milk slowly until the sauce is nice and thick add salt. Let it simmer.
Rub your chicken pieces with onion powder, fresh thyme, salt, oil and minced garlic. Cook in the oven until the chicken is golden.