10 cups of Flour
11 teaspoon of baking powder
2 cups of sugar
1kg of Rama
6 eggs
1tbsp of vanilla
3 cups of inkomazi

Source: Sessy Thombeni

Ingredients

2cups self raising flour
4eggs, 1/2 cup sugar
250g butter(margarine) , 1/3 cup milk
1tbs vanilla essence

Method

Mix sugar nd butter then add beaten eggs, then flour, othr wet ingredients then beat till well incorporated. Then bake at 180° til golden brown.

Credit: Bontle’s Exotic Cuisines

Tried out romany cream biscuits today but I used caramel chocolate to sandwich the biscuits 😊

Ingredients
250g butter
250g sugar
1 teaspoon vanilla essence
1 tablespoon chocolate paste/essence
1 and a half cup of dessicated coconut
2 tablespoon oil
2 eggs
1 teaspoon of baking powder
2 tablespoons of cocoa powder
1/2 teaspoon of salt
500g flour

Method

1. Prehear your oven @ 180°C
2. Mix and sift all your dry ingredients.
   3.Cream together butter and sugar.
3. Add essence,oil and coconut.
4. Add your dry ingredients to the wet forming a crumbly dough.
5. Add eggs to form a soft dough.
6. Roll out on clean surface and with your hands form small balls. Use a fork to give them that rough texture by placing the fork on them. If it sticks too much, dip your fork into flour.
7. Lay on a baking tray and bake for 12-18 minutes or until done.

Melt your chocolate and sandwich your biscuits together 😊❤

Enjoy

Credit: By Grace Food Affair