From Metjie

Ingredients:
Plain cream cheese
Fresh cream
Condensed milk
Tennis biscuits
Aero peppermint chocolate

Put the cream cheese in a bowl and beat until soft and creamy. This will prevent lumps from forming and make it easier to combine with the other ingredients. Add the condensed milk and beat again until well-combined

Whip the cream to soft peaks, then fold it through the cream cheese and condensed milkmixture. Pour over the base and smooth over with the back of a spoon. Place in the fridge and leave to set, at least 12 hours or preferably overnight.

Sprinkle with aero peppermint chocolate

Credit: Cooking With Metjie

Stuffed meatballs recipe

  1. In a medium bowl, combine mince, egg,nutmeg, breadcrumbs, pepper, salt, and onion. Mixture will be soft. Form meat into thin patties. Put the boiled egg in center of each patty and fry them in a hot oil…put aside to cool while u prepare your gravy or sauce.

Now for the gravy I just cooked normal tomato and onion one, but I added chutney, tomato sauce , ginger and coriander …For seasoning I used paprika and smoked bbq spice …For garnishing I used black olives and coriander. .Enjoy

Credit: Cooking With Metjie

Passion fruit and BlackBerry no bake cheesecake

Ingredients:
1pckt tennis biscuits
Plain cream cheese
Unsalted butter, melted
sweetened condensed milk
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
BlackBerries
Coconut
Passion fruit couples known as granadilla

DIRECTIONS
Put tennis biscuits in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
Press the crumb mixture into whatever dish you’ll be using and press flat. Chill crust in freezer at least 10 minutes.
Meanwhile, make the filling: beat the cream cheese in a large bowl until smooth. Make sure you buy a good brand coz others are salty.Beat in the condensed milk a little at a time, Beat in the lemon juice and vanilla.

Pour the filling into the crust; smooth the top with a rubber spatula and refrigerate for three hour or more….spread passion fruit couples and decorate with BlackBerries and coconut…Enjoy

Credit: Cooking With Metjie

BROCCOLI SALAD

Ingredients:
Broccoli
Cheddar cheese,
Red onion,
White sugar
1/2 cup sour cream
1/4 cup red wine vinegar
2 teaspoons ground black pepper
1 teaspoon salt
2/3 cup mayonnaise
Jalapeno peppers..
Sliced bacon
1 teaspoon fresh lemon juice

Directions:
Place bacon in a pan. Cook over medium high heat until evenly brown.
In a large bowl, combine cooked broccoli, cheese, bacon ,diced jalapenos and onion.
Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise,sour cream and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.

Credit: Cooking With Metjie

Pap served with beef bones and greens.

Bones: Boil until cooked, add onions together with curry, stir a bit until soft. Add tomatoes, let simmer, stirring in between until well blended with meat. You can add chicken or beef stock/cubes. Let cook until you have a consistency gravy.

Greens: cut your greens, heat butter in a pot, add greens, salt and stir fry for 2-3 minutes. Using butter makes greens more softer and gives a good flavour.

Credit: Future AKA Mama Jackie’s Kitchen

NO BAKE OREO ICE CREAM CAKE

Ingredients :

1/2cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
16 OREO Cookies, chopped (about 2 cups), divided
12 vanilla ice cream sandwiches

Directions :

1. WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended.
2. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
3. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers.
4. Top with remaining sandwiches.
5. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
6. FREEZE 4 hours.

Source: Recipescool.com

Homemade Krispy Kremes delicious

Ingredients
4 tablespoons milk
4 tablespoons boiling water
1 teaspoon dry active yeast
7ounces all purpose flour ( a little under 3 cups I recommend you measure and weigh. See my note above)
1 1/3 ounces sugar ( about 4 tablespoons)
1 egg
1 ounce butter cold to room temperature
1 dash salt
oil
glaze
1/3 cup butter
3 cups confectioners’ sugar
1 1/2 teaspoons vanilla
5 tablespoons hot water ( or as needed)

method
in a large measuring jug combine the milk and boiling water add a teaspoon of the sugar and the yeast stir it gently then leave it in a warm place for the yeast to activate (aka foam)
in a large mixing bowl combine the flour the rest of the sugar and the salt cut in the butter using your fingers or a pastry blender until it resembles crumbs
add the egg (give it a quick beat) and yeast mixture to the flour mix and mix into a smooth dough this usually takes about 6 minutes of mixing
turn the dough out onto a lightly floured counter and knead for about 6 to 12 minutes it should feel springy and little bubbles should form under the surface place it back in the bowl cover with a cloth or plastic wrap and let rise for about an hour until double in size
once risen place the dough onto the counter and cut it into 5 pieces one piece at a time stretch it into a long rope about an inch to an inch and a half wide cut strips about an inch long ball em up with your hands and place them on a baking tray or wire rack to wait
cover the doughnuts holes with a cloth to rise while you heat the oil to 380°F
place the doughnuts into the oil and fry until golden brown on each side about 3 minutes be sure to fry only a few at a time so they don’t overcrowd and stick together
drain on a paper towel or wire rack over a cloth before glazing them be sure to glaze them warm or else they won’t get that delicious coverage.

Credit: Susan Recipe

30-Minute Rolls

Ingredients:
1 cup plus 2 tablespoons warm water
⅓ cup oil
2 tablespoons active dry yeast
¼ cup sugar
½ teaspoon salt
1 egg
3½ cups flour (either bread flour or all-purpose will work)

Instructions:

  1. Preheat oven to 400 degrees.
  2. In the bowl of your stand mixer, combine the warm water, oil,
    yeast, and sugar. Allow the mixture to rest for 15 minutes.
  3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture
    using a dough hook. Add the remaining 1½ cups flour ½ cup at a
    time.
  4. Shape dough into 12 balls and place in a 9×13 pan. Let dough rest
    for 10 minutes.
  5. Bake for 10 minutes or until tops are just golden brown.

Source: bestideas .co

SO YUMMY

  • 4 cups cake flour
  • 4 tsp baking powder
  • 1 1/2 cup brown suger
  • 1 tsp salt
  • 1 cup cooking oil
  • 2 cups fresh milk
  • 4 eggs
  • 2 tsp vanilla essence

METHOD

  • beat suger & eggs till smooth, add in vanilla essence & cooking oil, mix well
  • combine all dry ingredients
  • add egg mixture to dry ingredients & mix well
  • gradually add milk while mixing
  • divide the batter into 3 pans
  • bake for 25 – 30 minutes at 180 degrees preheated oven.

Source: Faith Thandy