Marinade for chicken-
Sweet chilli sauce,
a bit of tomato paste,
a teaspoon of brown sugar,
Mix everything together and marinate the chicken.
Put in the oven for an hour, baste the chicken with the left over marinade while cooking
Potato salad- Boil potatoes in salt, once cooked, drain the water. Fry bacon. Put 3 table spoon of Dijon mustard and a tablespoon of apple cider vinegar. Add spring onion, black pepper
Chakalaka- fry carrots, onion, red, green and yellow peppers, add baked beans, paprika, curry powder, green chillies, BBQ spice, salt and pepper.
Credit: Portia’s Catering