Method
Whisk caramel treat until smooth…on another bowl whisk cream until thick then combine…
Layer your crushed biscuits, mixture of caramel treat nd cream, grated chocolate and garnish with strawberry and mint leaves.
Ingredients:
1 cup carrots diced
1 cup red cabbage,chopped
1 cup white cabbage,chopped
1 cup baby marrow,diced
1 cup cauliflower,broken into florets
4 curry leaves
2 tablespoons vinegar
2 tablespoons squeezed lemon juice
2 tablespoons mustard seeds
4 tablespoons turmeric powder
200ml oil
3 green chillies sliced
Crushed garlic (optional)
100 ml atchar masala
Method:
Heat the oil along with the chillies, garlic ,mustard seeds,tumeric and masala.
Add in the vegetables and cook for 1 minute,don’t over cook them because you still want that crunchieness.
Remove from heat and add extra oil , vinegar and lemon juice.
If is too salty please add 2 tablespoons of white sugar.
Spoon into sterilised jars and store in the fridge overnight.
3 peppermint crisp chocolate
1 can of caramel treat
1packet of tennis biscuits
500ml of fresh cream
Instructions:
1.Place the tennis biscuits in rows at the bottom of a dish
2.Place the caramel in a mixing bowl and whisk until smooth.
3.In a separate bowl ,whisk the cream until thick.
4.Add whipped cream and 1 grated peppermint chocolate to the caramel mixture and mix.
5.Spread the mixture over the tennis biscuits
6.Keep layering until the dish is full.
7.Sprinkle grated peppermint chocolate over the top and put it in the fridge for 2 hours until set.
Enjoy
My apologies for taking so long to post the recipe.
The truth is I had no idea where the hell I’d written it. I keep multiple food journals thank God I found it!
These amagwinya are inspired by #Kwayishe my mom. She used to make for me and my siblings when we were young. She was a working mom and hardly had time to make the yeasted ones. These therefore bring such fond memories of my mom and me in the kitchen learning from her.
These days though she’s amazed at what I can do with food and always wants to learn from me. It is the weirdest thing. Anway she hardly ever tries my recipes becoz of being the busiest73yearold I know.
She’s still a working mom at 73 years old! Running a business and my No.1 rolemodel nakundixolela zinkosi! & love this woman to bits
Ingredients
4 C Cups Flour
6 Tsp Baking Powder
1 Teaspoon Salt
5 Tbs Sugar
1 1/2 Cups Lukewarm Water
Method
Preheat a deep pot with any vegetable oil such sunflower, canola, peanut, grapeseed oil etc in medium heat.
While the oil is heating up in a big bowl mix all the ingredients into a dough.
On a lightly floured surface shape the dough into a thick disc then cut with a cookie cutter into even rounds. You can also shape into even balls with floured hands.
Fry in heated oil until the one side is golden brown & the other looks cooked even though still pale then turn and fry the other side to an even golden brown colour.
When cooked place on a large bowl lined with paper towel. Cool slightly and serve with sweet tea or coffee. At the farm where I grew up, we enjoyed them as they are or with #igxogxa aka #repurposedtea from used teabags or already brewed coffee granules. Kids were not allowed to drink real coffee and tea but hey as kids! We loved igxogxa. Its the closest to coffee and tea we could get.