Ingredients :

1/2cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
16 OREO Cookies, chopped (about 2 cups), divided
12 vanilla ice cream sandwiches

Directions :

1. WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended.
2. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
3. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers.
4. Top with remaining sandwiches.
5. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
6. FREEZE 4 hours.


Homemade Krispy Kremes delicious

4 tablespoons milk
4 tablespoons boiling water
1 teaspoon dry active yeast
7ounces all purpose flour ( a little under 3 cups I recommend you measure and weigh. See my note above)
1 1/3 ounces sugar ( about 4 tablespoons)
1 egg
1 ounce butter cold to room temperature
1 dash salt
1/3 cup butter
3 cups confectioners’ sugar
1 1/2 teaspoons vanilla
5 tablespoons hot water ( or as needed)

in a large measuring jug combine the milk and boiling water add a teaspoon of the sugar and the yeast stir it gently then leave it in a warm place for the yeast to activate (aka foam)
in a large mixing bowl combine the flour the rest of the sugar and the salt cut in the butter using your fingers or a pastry blender until it resembles crumbs
add the egg (give it a quick beat) and yeast mixture to the flour mix and mix into a smooth dough this usually takes about 6 minutes of mixing
turn the dough out onto a lightly floured counter and knead for about 6 to 12 minutes it should feel springy and little bubbles should form under the surface place it back in the bowl cover with a cloth or plastic wrap and let rise for about an hour until double in size
once risen place the dough onto the counter and cut it into 5 pieces one piece at a time stretch it into a long rope about an inch to an inch and a half wide cut strips about an inch long ball em up with your hands and place them on a baking tray or wire rack to wait
cover the doughnuts holes with a cloth to rise while you heat the oil to 380°F
place the doughnuts into the oil and fry until golden brown on each side about 3 minutes be sure to fry only a few at a time so they don’t overcrowd and stick together
drain on a paper towel or wire rack over a cloth before glazing them be sure to glaze them warm or else they won’t get that delicious coverage.

Credit: Susan Recipe

30-Minute Rolls

1 cup plus 2 tablespoons warm water
⅓ cup oil
2 tablespoons active dry yeast
¼ cup sugar
½ teaspoon salt
1 egg
3½ cups flour (either bread flour or all-purpose will work)


  1. Preheat oven to 400 degrees.
  2. In the bowl of your stand mixer, combine the warm water, oil,
    yeast, and sugar. Allow the mixture to rest for 15 minutes.
  3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture
    using a dough hook. Add the remaining 1½ cups flour ½ cup at a
  4. Shape dough into 12 balls and place in a 9×13 pan. Let dough rest
    for 10 minutes.
  5. Bake for 10 minutes or until tops are just golden brown.

Source: bestideas .co


  • 4 cups cake flour
  • 4 tsp baking powder
  • 1 1/2 cup brown suger
  • 1 tsp salt
  • 1 cup cooking oil
  • 2 cups fresh milk
  • 4 eggs
  • 2 tsp vanilla essence


  • beat suger & eggs till smooth, add in vanilla essence & cooking oil, mix well
  • combine all dry ingredients
  • add egg mixture to dry ingredients & mix well
  • gradually add milk while mixing
  • divide the batter into 3 pans
  • bake for 25 – 30 minutes at 180 degrees preheated oven.

Source: Faith Thandy

Star recipe



2cups self raising flour
4eggs, 1/2 cup sugar
250g butter(margarine) , 1/3 cup milk
1tbs vanilla essence


Mix sugar nd butter then add beaten eggs, then flour, othr wet ingredients then beat till well incorporated. Then bake at 180° til golden brown.

Credit: Bontle’s Exotic Cuisines

romany cream biscuits

Tried out romany cream biscuits today but I used caramel chocolate to sandwich the biscuits 😊

250g butter
250g sugar
1 teaspoon vanilla essence
1 tablespoon chocolate paste/essence
1 and a half cup of dessicated coconut
2 tablespoon oil
2 eggs
1 teaspoon of baking powder
2 tablespoons of cocoa powder
1/2 teaspoon of salt
500g flour


  1. Prehear your oven @ 180°C
  2. Mix and sift all your dry ingredients.
    3.Cream together butter and sugar.
  3. Add essence,oil and coconut.
  4. Add your dry ingredients to the wet forming a crumbly dough.
  5. Add eggs to form a soft dough.
  6. Roll out on clean surface and with your hands form small balls. Use a fork to give them that rough texture by placing the fork on them. If it sticks too much, dip your fork into flour.
  7. Lay on a baking tray and bake for 12-18 minutes or until done.

Melt your chocolate and sandwich your biscuits together 😊❤


Credit: By Grace Food Affair


My apologies for taking so long to post the recipe.
The truth is I had no idea where the hell I’d written it. I keep multiple food journals thank God I found it.

These amagwinya are inspired by #Kwayishe my mom. She used to make for me and my siblings when we were young. She was a working mom and hardly had time to make the yeasted ones. These therefore bring such fond memories of my mom and me in the kitchen learning from her.

These days though she’s amazed at what I can do with food and always wants to learn from me. It is the weirdest thing. Anway she hardly ever tries my recipes becoz of being the busiest73yearold I know.

She’s still a working mom at 73 years old! Running a business and my No.1 rolemodel nakundixolela zinkosi! & love this woman to bits

4 C Cups Flour
6 Tsp Baking Powder
1 Teaspoon Salt
5 Tbs Sugar
1 1/2 Cups Lukewarm Water

  1. Preheat a deep pot with any vegetable oil such sunflower, canola, peanut, grapeseed oil etc in medium heat.
  2. While the oil is heating up in a big bowl mix all the ingredients into a dough.
  3. On a lightly floured surface shape the dough into a thick disc then cut with a cookie cutter into even rounds. You can also shape into even balls with floured hands.
  4. Fry in heated oil until the one side is golden brown & the other looks cooked even though still pale then turn and fry the other side to an even golden brown colour.
  5. When cooked place on a large bowl lined with paper towel. Cool slightly and serve with sweet tea or coffee. At the farm where I grew up, we enjoyed them as they are or with #igxogxa aka #repurposedtea from used teabags or already brewed coffee granules. Kids were not allowed to drink real coffee and tea but hey as kids! We loved igxogxa. Its the closest to coffee and tea we could get.

Credit: Pumlas Food

Banana loaf recipe

4 cups of flour
4 teaspoons baking powder
Pinch of salt
4 overripe bananas
1/2 brown sugar
1/2 cup melted Butter
Cup of milk
2 eggs
1 teaspoon vanilla and 1 teaspoon of banana flavor

1.Preheat your oven to 180°C.
2.Prepare your loaf tins
3.Mix your dry ingredients together
4.Mash your bananas with sugar,add your melted butter,eggs one at a time and your flavours.

  1. Add the milk
  2. Add the dry ingredients into the wet ingredients.
  3. Pour into separate baking tinsel.
  4. Bake for 40-50 minutes or until stick inserted comes out clean.

I used different sizes so they didn’t bake at the same time.
This batter will make two loaves.


1kg tripe (beef)
1 onion, chopped
2 tablespoons ground black pepper
3 tablespoons of paprika

Wash and cut your tripe into pieces,Cover tripe with water, bring to the boil and simmer for three hours.
Add onion, , pepper, salt and paprika to taste.
Add more water Simmer for a further 30 minutes until it is are cooked through.

Credit: Cooking with Metjie